Preferred by most people, both women and men, rose wines are some of the most appreciated wines on the entire Romanian territory, although this was very unlikely two decades ago.

Considered one of the cheapest wines because of its preparation method, it has started to climb up the wine hierarchy, reaching the finest wines only after the grapes fermentation process used for its production has been made known to everyone.

The cloudy autumn days can become more beautiful with the best seasonal dishes. Pumpkin, apples, grapes, eggplants and all the other fruits and vegetables that are harvested in the autumn are delicious ingredients with which the wonderful dishes of this season are prepared.

So, this autumn includes tasty and high-vitamin recipes, whose taste you can’t miss! We guarantee that you will “fall in love” with the intense flavours of this season and you will not be able to give them up so easily.

With a tradition of over 4000 years, Greek cuisine is one of the most famous in all of Europe. The climate and the geographical position of Greece allowed chefs to cook fresh fruit and vegetables throughout the year. This made their dishes always fresh and full of flavour, attracting gourmets’ attention to Mediterranean cuisine.

Not long ago, the classic burger began to take its place among the dishes that are preferred by most Romanians. We can call it “part of the American dream” because it appeared in the United States of America, being first sold in amusement parks and in large markets.

Raw-vegan sweets are prepared from cold-pressed fruits or vegetables without being subjected to any thermal or chemical process. In their composition there are no ingredients of animal origin such as meat, eggs, dairy or additives, sugar and E vitamin.

The main ingredients of this kind of cakes are superfoods (cocoa, goji, pistachios, lucuma) and natural sweeteners (honey, agave syrup), but also dried fruits and natural oils.