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5 manors in Romania where you can find accommodation

Do you love nature and, at the same time, you are fascinated by history? You can spend an unforgettable holiday in Romania, while staying in the old manors, which will surprise you with their beauty, but also with their surroundings.

De: ioana 21 Aug 2019In #traditionalwonderful places

Handmade candles for a relaxing atmosphere

Do you want to relax after a long day at the office? A glass of wine, a good book and a few candles to delight you with their aromas are perfect for a peaceful evening spent at home. Created especially for you, the handmade candles are ideal for relaxing or romantic evenings. So, here's some places where you can find them:

De: ioana 02 Aug 2019In #traditionalfrom our villages

5 vineyards from Dobrogea from where you can order your favorite wine

Dobrogea is among the few areas in the country where the wine has a special flavor. Thanks to the fertile soils in the region, grapes can be cultivated anywhere, so it has become among the first areas of interest for the wine industry in Romania.

1. ALIRA vineyard

De: ioana 26 Jul 2019In #traditionalwonderful places

Apricot confiture and jam from local producers

What can be more enjoyable than the sweet taste of childhood? Confiture or jam was a delight that we would have eaten every day! We thought of making you remember those beautiful years with some apricot goodies, as it’s their season.

De: ioana 15 Jul 2019In #traditionalfrom our villages

Rose petals confiture – a sweet delight

The rose petals confiture is a culinary delight for those who love desserts. Flavored and tasty, it can be consumed in the morning, along with tea, but can also be the key ingredient of a delicious dessert.

Thus, we have prepared a list with a few local producers from where you can buy one or more jars filled with this exceptional confiture:

De: ioana 25 Jun 2019In #traditionalfrom our villages

Local producers of rapeseed honey

Known for its benefits, rapeseed honey is the ideal remedy for certain affections. Because it is rich in vitamins and minerals, it is used both therapeutically and aesthetically. Rapeseed honey is also recommended to help keep your liver, pancreas and spleen in a good condition.

De: ioana 20 May 2019In #traditionalfrom our villages

The Easter bread, a traditional dish on Easter

On Easter holidays, almost at every corner of the street, you will feel the smell of goodies gently prepared by each housewife. Whether we are talking about the lamb steak, the delicious sweet bread full of cocoa, raisins and Turkish delight, all this is a delight for each of us. But let's not forget the traditional pasture!

De: ioana 19 Apr 2019In #traditional

Special jewelry with arras

One of the most famous Romanian crafts practiced by housewives in the old times is still appreciated today. The arras, because it is the subject of this article, represents an object through which the ladies used to show their skills to those who visited their houses.

De: ioana 05 Apr 2019In #traditionalauthentic style

Handmade “mărțișoare” for a special 1st of March

The 1st of March is approaching fast, and spring begins to make its presence felt in the calendars. Several sun rays that warm our soul are ideal alongside the handmade “mărțișoare” that we will receive and give as harbingers of spring. They are an excellent gift created with love for every special woman in your life.

De: ioana 21 Mar 2019In #traditionalauthentic style

8 local producers of kneaded cheese

The kneaded cheese is a delicious dish from Romania! The process of preparing it is a long one, in which the milk is turned into ewe-cheese, which is then stored in wooden boxes for about 7-14 days. After this, it is sliced, kneaded and stuffed in the sheep skin.

De: ioana 20 Mar 2019In #traditionalfrom our villages
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5 manors in Romania where you can find accommodation

Do you love nature and, at the same time, you are fascinated by history? You can spend an unforgettable holiday in Romania, while staying in the old manors, which will surprise you with their beauty, but also with their surroundings.

Perfectly combining the old architecture with the current needs of the clients, the 5 manors presented below are able to offer every tourist the best conditions for a comfortable stay.

Handmade candles for a relaxing atmosphere

Do you want to relax after a long day at the office? A glass of wine, a good book and a few candles to delight you with their aromas are perfect for a peaceful evening spent at home. Created especially for you, the handmade candles are ideal for relaxing or romantic evenings. So, here's some places where you can find them:

1. Handmade candle with daffodils – cupcandle.ro – 70 lei

5 vineyards from Dobrogea from where you can order your favorite wine

Dobrogea is among the few areas in the country where the wine has a special flavor. Thanks to the fertile soils in the region, grapes can be cultivated anywhere, so it has become among the first areas of interest for the wine industry in Romania.

1. ALIRA vineyard

Crama Alira

Apricot confiture and jam from local producers

What can be more enjoyable than the sweet taste of childhood? Confiture or jam was a delight that we would have eaten every day! We thought of making you remember those beautiful years with some apricot goodies, as it’s their season. We know that time does not always allow you to prepare confitures or jams at home, so quick solutions to the authentic tastes are welcome! You can buy with a few clicks a jar of apricot jam or confiture even from local producers.

Rose petals confiture – a sweet delight

The rose petals confiture is a culinary delight for those who love desserts. Flavored and tasty, it can be consumed in the morning, along with tea, but can also be the key ingredient of a delicious dessert.

Thus, we have prepared a list with a few local producers from where you can buy one or more jars filled with this exceptional confiture:

1.Rose petals confiture (230 g) – www.pravaliamica.ro – 22.99 lei

Local producers of rapeseed honey

Known for its benefits, rapeseed honey is the ideal remedy for certain affections. Because it is rich in vitamins and minerals, it is used both therapeutically and aesthetically. Rapeseed honey is also recommended to help keep your liver, pancreas and spleen in a good condition.

Having a light yellow color, this type of honey is often crystallized because it has a rich water content, which proves its authenticity.

The Easter bread, a traditional dish on Easter

On Easter holidays, almost at every corner of the street, you will feel the smell of goodies gently prepared by each housewife. Whether we are talking about the lamb steak, the delicious sweet bread full of cocoa, raisins and Turkish delight, all this is a delight for each of us. But let's not forget the traditional pasture! Prepared from the classic dessert, aerated and flavored dough, filled with sweet cheese and raisins, it should not be missed on the table of Romanians everywhere.

Special jewelry with arras

One of the most famous Romanian crafts practiced by housewives in the old times is still appreciated today. The arras, because it is the subject of this article, represents an object through which the ladies used to show their skills to those who visited their houses.

Handmade “mărțișoare” for a special 1st of March

The 1st of March is approaching fast, and spring begins to make its presence felt in the calendars. Several sun rays that warm our soul are ideal alongside the handmade “mărțișoare” that we will receive and give as harbingers of spring. They are an excellent gift created with love for every special woman in your life.

So, we have prepared for you a selection of handmade “mărțișoare” that you can order for an ideal spring start:

1. Panda – www.tracolla.ro – 5 lei

8 local producers of kneaded cheese

The kneaded cheese is a delicious dish from Romania! The process of preparing it is a long one, in which the milk is turned into ewe-cheese, which is then stored in wooden boxes for about 7-14 days. After this, it is sliced, kneaded and stuffed in the sheep skin.
In the original recipe, the kneaded cheese was prepared from sheep milk and stuffed into the sheep’s skin, but today it is also prepared from other types of milk. The sheep’s skin can also be replaced with fir shell.

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